Korean food has quietly moved from niche curiosity to global phenomenon. What was once limited to adventurous diners seeking out bibimbap in Koreatown has become a mainstream force reshaping menus from London to Dubai, São Paulo to Sydney. But this isn't just a passing trend — K-Food is positioned to become one of the most significant culinary movements of the decade. At Seoul Dining Group, we've had a front-row seat to this transformation. Here's what's driving it, and what